Nasturtiums come in a variety of warm colors. Their petals add a spicy or peppery flavor to foods. You can find hibiscus flowers in a variety of colors. They can be a showy garnish as whole flowers or ...

Planning your garden can be a challenge when it comes to weighing both form and function, but you don’t have to choose between a flower garden and an edible one. You can get the best of both worlds by ...

More homeowners are planting edible flowers because they offer a unique combination of beauty, flavor, and environmental ...

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A row of bright flowers in a kitchen garden isn't just an ornamental gesture. Colorful blooms attract pollinators to the whole plot and increase the productivity of any vegetable garden. They also ...

Bored of the same old peonies and hostas? There are thousands of beautiful yet forgotten plants out there that add color, ...

Don’t just stop and smell the roses – you can eat them, too. Plenty of easy-to-grow flowers that bring energy and beauty to your garden are also completely edible and can be used to infuse food and ...

Flowers are the delight of gardeners. There is more to flowers, however, than meets the eye or the nose. Your taste buds can also appreciate the many edible flowers that we can grow. ILLUSTRATION BY ...

When it comes to plants for winter color, many of them bear flowers that are edible. Each of these plants has its own special history and charm, creating a desire to pick it up at the nursery now. You ...

Edible flowers can be found in many backyard landscapes and herb gardens. Many annuals and perennials produce flowers with culinary potential. Roses (rosa spp.), lavender (Lavandula angustifolia) and ...

Blue butterfly pea is a perennial tropical vine known for its striking, vibrant blue flowers. It has an interesting botanical name, Clitoria ternatea, because the flower’s shape resembles a human ...