Hard-boiled eggs spark endless debate over cooking technique. Some swear by a cold-water start: eggs go in cold water, water comes to a boil, timer begins. The drawback? You need to hover, watching ...

Take the guesswork out of hard-boiled eggs.

Pamela is a freelance food and travel writer based in Astoria, Queens. While she writes about most things edible and potable (and accessories dedicated to those topics,) her real areas of expertise ...

With gadgets from KitchenAid, OXO, and more.

Reviewers say this method's "egg-cellent!" ...

At this time every year, questions about eggs are plentiful. Most questions surround how to and how long you should hard boil eggs. But how long do raw eggs keep, why do yolks sometimes have a green ...

Editor's note: This story was originally published in 2017. We are republishing it as part of our holiday coverage. Dyeing eggs for Easter is cool, but boiling them can bring you down. Eggs crack and ...

I eat eggs for breakfast every day of my life. They’re always exactly the same: hard-boiled (though many prefer to call it “hard-cooked” because hard-boil suggest toughness), with bright yellow yolks, ...