With soup season in full swing, we've got several bowlfuls in our rotation, but the one we keep coming back to again and again? The Italian classic escarole and beans. This soup is the perfect blend ...

STATEN ISLAND, N.Y. -- Look, I'm not running for Borough President or anything like that. But if there is one dish that can unite us all on Staten Island, it's got to be escarole and beans. We could ...

Jews have long celebrated Hanukkah by deep-frying pastries — Iraqi zengoula, Indian jalabi, Spanish and Mexican buñuelos, Italian frittelle, Israeli sufganiyot — and pan-frying potato latkes. But it’s ...

Lidia Bastianich offers this classic Escarole and White Bean Soup recipe from her new special on PBS. She says it was one of the first dishes on the menu when she and her husband opened their first ...

Q Let me begin by saying how much I enjoy and look forward to your column every week. You’ve helped me out in the past and I’m hoping you will again. Cannoli Kitchen on Powerline Road makes an amazing ...

For this basic sauté dish: render the pancetta down, then deglaze with white wine. Pan fry escarole separate before adding other ingredients. Reduce to your desired thickness.

Place a roasting rack over a rimmed baking sheet. Roast your sausages in a 400˚F oven until cooked through. Let cool enough to handle, roughly chop. Heat the olive oil in a large sauté pan, add the ...

To make the fava bean cream with escarole and croutons, start by cleaning the fresh fava beans: open the pods and shell them, then remove the outer skin of the seeds and collect them in a bowl (1); in ...

Submitted by Mary Ellen Hassel, Oakwood 6 ounces pancetta, cut into small chunks 1 onion, chopped 2 to 3 garlic cloves, crushed 1 large head escarole, washed well 2 cans cannellini beans, drained Salt ...

Aside from getting to eat it, the best thing about making spaghetti squash is the experience of scraping it out of its baked shell, gently running a fork through it to unleash the golden, noodle-like ...

The dish brings back the romance of the food I grew up with. Escarole and beans was a favorite, and it was always a topic of debate. Some family members added sausage to theirs, others added ground ...