The issue of food loss and waste is higher on the agenda than ever before. With an increasing number of hyperconscious consumers, more of us are concerned with the types and amount of produce we buy, ...

VACAVILLE, CA - APRIL 20: A tractor drives past piles of compost at the Jepson Prairie Organics compost facility April 20, 2009 in Vacaville, California. Norcal Waste Systems is collecting food scraps ...

Supermarket giant, Walmart is making waves yet again and this time food waste is the topic of interest. The incident has sparked a debate on social media platform Reddit and raises the question of why ...

GREEN BAY, Wis. (WBAY) - Saving you money and avoiding food waste is the goal of Food Waste Prevention Week. It begins on Monday, and at a time when grocery prices are high and may go higher, ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Australians waste around 7.68 million tonnes of food a year. This costs the economy an estimated A$36.6 billion and households up to $2,500 annually. Much of this food is wasted at home. So while ...

When it comes to consumer food waste, the numbers can be staggering, but consider this: More than one-third of “all available food goes uneaten through loss or waste” in the United States, according ...

Heather Billings, food waste reduction consultant. Credit... Supported by By Somini Sengupta Photographs by Cassandra Klos America has a food waste problem: Rotten tomatoes and pizza boxes end up in ...

Sophia Weatherwax points to the posters she made and hung in her school's cafeteria to reduce waste. Photo courtesy; Angie Weatherwax School cafeterias are a hectic place. One very popular movie even ...

A review into food waste in Australia's quick service restaurants has found order mistakes are the biggest driver of food ...