Big changes are coming to the fast food ...

How the fast-food industry is responding in the booming era of GLP-1s - Fast food chains are figuring out how to respond to ...

Taco Bell CEO Sean Tresvant told Business Insider that the chain's advantage lies in strong value perception, menu innovation ...

This is read by an automated voice. Please report any issues or inconsistencies here. Fast-food prices have risen so high that traffic from one of the industry’s core customer bases, low-income ...

Restaurants have raised prices to offset rising labour and ingredient costs, leading low-income customers to visit less often ...

Add Yahoo as a preferred source to see more of our stories on Google. A person receiving bag at drive-thru window - NewJadsada/Shutterstock In 1948, In-N-Out Burger became the first fast-food chain to ...

The fast-food industry is a cornerstone of American culture, but even the most beloved chains aren't immune to changing tastes, rising competition, and economic challenges. Some iconic brands that ...

Popular fried chicken fast-food restaurant chain files for Chapter 11 to reorganize its business.

Gousto-commissioned research, conducted by UCL economists at Bloomsbury Policy Lab, found the risk of diet-related conditions such as obesity, diabetes, and cardiovascular diseases greatly increase ...