Dave Lennon's family recipe. Gently bring water and fruit to the boil to avoid burning. Add the sugar and lemon juice and boil quickly for 5 minutes per kilogram of pulp. Skim off scum as it rises to ...

Place everything in a dish overnight then cook for 2-3 hours at 180 C, stirring every 30 minutes or so. It will caramelise and thicken. Spoon into sterilised jars.