The new Centre of Excellence will focus on plant cell fermentation research, innovation and sustainable biomanufacturing ...

Dr Saurabh Sethi explains why eating fruits after dinner can trigger stomach fermentation. Here are the mechanisms behind it ...

The University of Illinois’ IBRL helps food companies scale precision fermentation, partnering with ADM and Primient to ...

Scientists have found that they may lower inflammation, improve blood sugar control and increase the diversity of your gut ...

Are investors still interested in precision fermentation? While interest hasn't disappeared entirely, investors expect more ...

Fermentation startups making food colors, proteins, sweeteners and specialty ingredients are attracting investment, ...

Here’s what sourdough bread is, how it may be good for you and why moderation still matters.

Fermented foods have become increasingly common on restaurant menus, from tempeh and koji to a growing range of plant-based ...

Words like “sustainability” and “healthy” shouldn’t take the joy out of eating. As elite chef Jaume Biarnés has been ...

Scientists discovered that kombucha’s flavor, chemistry, and antioxidant activity vary dramatically depending on the tea used ...

Israeli climate biotech company Brevel has formally entered the plant cell-culture sector through a new collaboration with ...

Israel-based Brevel is seeking to bring its illuminated fermentation technology into the food sector, using its platform to ...