For the majority of the year, I am half Filipina. But during Christmas, I try to embrace this identity fully through a few small rituals. Elisa Hough For the majority of the year, I am half Filipina, ...
This recipe is my take on the national dish of the Philippines. It's something I adore and have always loved eating and making. Simplistic and cheap yet incredibly delicious, this dish gets better as ...
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Dig in to the traditions behind two holiday dishes that make the season even more delicious
Elisa Hough, an editor at the Smithsonian Center for Folklife and Cultural Heritage, and the Filipino torta recipe that her mother prepared every Christmas. Now during the holidays, Elisa is the one ...
One of the best things about pork adobo is that it gets even better with time. After a day or so of bathing in its juices, it's time to put the leftovers to good use — in tortas — with quick-pickled ...
The Great American Recipe season 4 released episode 3, titled The Bakes Are High, on July 25, 2025. In this episode, Rex Alba paid tribute to Filipino heritage by preparing Torta de Argao and Sikwate ...
Making meals ahead of time can be a simple yet flavorful affair. Chef and Food Network host Jordan Andino is joining TODAY to celebrate his Filipino heritage with his version of the country's national ...
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