Please provide your email address to receive an email when new articles are posted on . The food allergy severity score classifies reactions by the bodily systems that are involved. Tuna and cod were ...

A new study reveals allergy risks from fish depend not just on species but also on the size of the fish and which part you eat. James Cook University researcher Dr. Thimo Ruethers, who led the study ...

Please provide your email address to receive an email when new articles are posted on . Testing requires parvalbumins as well as raw and heated extracts from multiple fish species for the greatest ...

In a recent study published in Allergy, researchers evaluated the safety of consuming canned fish for fish-allergic patients by analyzing the immunoreactivity of serum from fish-allergic subjects and ...

A recent study on cell-cultivated fish has produced promising results that could put seafood back on the menu for the three to five percent of the global population with severe food allergies. Seafood ...

Dr. Thimo Ruethers, who is based at James Cook University's Tropical Future Institute in Singapore and serves as an Adjunct Senior Lecturer in Townsville, was a co-investigator of the study conducted ...