The fish is caught straight from the river and prepared immediately using a traditional buglama method. Fresh herbs, simple ...

New England has a long history of fish cakes for supper, first made with salt cod, and later with leftover cod or haddock. The idea is that you can stretch the fish by mixing it with mashed potato and ...

Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. Hope you brought your appetite. With spring in bloom and summer around the corner, lighter fare typically ...

Is the freshest fish always best? Common wisdom says yes. Seafood expert Jon Rowley says no. He says the perfect time to cook and eat a fish is as much as five to six days after it died. Can he be ...

There's nothing worse than biting into a lukewarm, slightly soggy Filet-O-Fish when you were craving that crispy, hot seafood ...

This appliance can turn out perfectly cooked salmon in less than 10 minutes. By Kevin Noble Maillard Gary Weinstein, a retired lawyer, has lived in Manhattan for 30 years, and for most of that time, ...

In Colorado, mountain towns beside rushing rivers take pride in serving crispy, golden trout that tastes like it was pulled ...