Typically, the process of frying anything requires dipping a meat or vegetable in a liquid dredge, like beaten eggs, before covering it in a breading mixture and frying it. But Roscoe has another ...
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The 1-Ingredient Secret to Making Fried Fish Taste Like A Restaurant's, According to a Professional Chef
It’s probably already in your fridge. Have you ever heard of using mustard as a substitute for... eggs? Well, now you have! In this clip, professional chef Roscoe Hall (who you may remember from ...
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