Imagine Julia Child on a floating island. No, no. Imagine Julia Child eating a floating island. We're not talking sandy shores or coconuts from coconut trees, but a creamy and custardy dessert. The ...
Julia Child, an incredible chef, was known for introducing American TV audiences to French cuisine. This is why, when she brought île flottante — which translates to "floating island" dessert — to U.S ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results
Feedback