Ultra-processed foods have been enemy No.1 in nutrition over the past decade, but it can be tough to know which products fall into this category when you’re staring at grocery store shelves. Now, ...

We all know that ultraprocessed foods aren’t the healthiest choice, but not all ultraprocessed foods have the same impact on our health. It can depend on how much a food is processed and for what ...

In today's world, we hear a lot about what we should eat: more vegetables, less sugar and salt, and to obtain locally sourced, sustainable, and nutrient-rich food. But there's a fundamental question ...

LOUISVILLE, Ky. (WDRB) -- Researchers believe they have cracked the code on determining the level of processing — and, in turn, the healthiness — of some of our favorite food brands. Researchers ...

How I used Airtable to swap my daily fast-food habit with 5-minute meal planning ...

A recent Nature Food study used machine learning techniques to analyze over 50,000 products from major US grocery store websites, developing the GroceryDB database, which facilitates consumer decision ...

To understand the food production resources necessary to help feed a growing global population, accurate and up-to-date data, such as crop, livestock, aquaculture and fisheries statistics, are crucial ...

In the wide-ranging and competitive landscape of the food industry, businesses are increasingly turning to sophisticated marketing and sales intelligence solutions. From the collection and use of ...

Korin Miller has spent nearly two decades covering food, health, and nutrition for digital, print, and TV platforms. Her work has appeared in Women's Health, SELF, Prevention, The Washington Post, and ...

To build healthier food systems, we need better food data. A new research shows where the gaps are—and how innovations like PTFI are helping to close them In today’s world, we hear a lot about what we ...