Food microbiology has seen enormous growth in the last decade, fueled by the global pandemic of COVID-19 and continual routine outbreaks with traditional foodborne pathogens. In addition, climate ...

We were unable to process your request. Please try again later. If you continue to have this issue please contact customerservice@slackinc.com. To estimate the number of illnesses, Scallan Walter and ...

Scientists at Washington State University (WSU) have uncovered a startling behavior among some of the world’s deadliest bacteria — they’re attracted to human blood, a phenomenon they’re terming ...

Researchers show how advanced sequencing and natural compounds are shaping the ongoing fight against deadly foodborne diseases, from Listeria hiding in biofilms to frankincense smoke killing harmful ...

Researchers have found that nanoplastics make foodborne bacteria like E. coli O157:H7 stronger, increasing their dangers to people. According to the report, nanoplastics are everywhere. The ...

You don’t have to wait on regulatory agencies to prevent deadly foodborne illnesses. Experts share what to do and how to ...

Researchers have developed a new method for detecting foodborne pathogens that is faster, cheaper, and more effective than existing methods. Their microfluidic chip uses light to detect multiple types ...

Children aged less than five years face almost three times the risk of illness from unsafe food than older children and ...

Wastewater treatment fails to kill several human pathogens when they hide out on microplastics in the water, according to a new study. Wastewater treatment fails to kill several human pathogens when ...

As consumers grew frustrated, so did the federal agencies responsible for tracking down the sources of the outbreaks. Even the state-of-the-art molecular tools of the time were no match for wily, ...