Interest in wild foods has exploded in recent years, leading to foraging books ranging from plant and mushroom guides, to chef-driven memoirs, to titles that recover regional and Indigenous foodways.

Add Futurism (opens in a new tab) More information Adding us as a Preferred Source in Google by using this link indicates that you would like to see more of our content in Google News results. If ...

“Amazon has an AI-generated books problem that’s been documented by journalists for months. Many of these books are obviously gibberish designed to make money. But experts say that AI-generated ...

A gorgeous cluster of Chicken of the woods mushroom (Laetiporus sulphureus) fruiting on a dying oak tree. Often referred to as a "choice edible," this mushroom offers a meaty texture and is described ...

Like mushrooms after an autumn rain, a new flush of books have popped up on Amazon that claim to provide everything you need to forage your next meal from local parks and woodlands—an increasingly ...

On a recent foggy Friday afternoon, Frank Hyman is searching for mushrooms in Duke Park. It’s a hit-or-miss foraging day, but near the tennis courts, he squats to look at the base of a tree where a ...

When 16-year-old Violet Brill looks out her window, she doesn’t see only grass and trees—she sees a whole feast. Her father, legendary plant expert Steve “Wildman” Brill, introduced her to the world ...