French project turns waste mussels into renewable energy. A Brittany-based initiative is using discarded undersized shellfish ...

In Max Rocha’s London restaurant, Café Cecilia, he blends the concept of fish stew with the ubiquity of smothered toast, resulting in one of his most popular dishes: crusty sourdough that’s slicked ...

Astoria is a paradise of pick-your-own-seafood spots. One of the newer additions, Le Petit Pêcheur on the corner of 40-17 ...

Add the mussels to a large bowl with cold water. Taking one at a time, scrub them well all over with a clean scrubbing brush, strip away any beard and place them in a colander. Repeat the process with ...

This is a preview. Log in through your library . Abstract The round goby (Neogobius melanostomus) was discovered in 2013 in the French Creek (Allegheny River Drainage) watershed and is the first ...

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of sources ...

KODAK, Tenn. (WATE) — A new festival is coming to East Tennessee to celebrate one of the biggest supporters of river habitat health. Tennessee River Watershed Mussel Fest is set for May 17 from 10 a.m ...