The recipe blends lime juice with fresh ginger, basil, sugar, ice and an optional pinch of salt. The cook explains how to ...

A flowering plant originally grown in Southeast Asia, ginger has become widespread in its popularity. The root of the plant is used in many types of cuisine around the world for its spicy-sweet flavor ...

This pantry staple has research behind it—and you only need a little.

To paraphrase the old adage about apples, a shot of ginger juice a day keeps the doctor away. But buying a daily shot at the juice bar can be extraordinarily expensive. Thankfully, juicing ginger at ...