Julia Child and Martha Stewart have both left their mark on the culinary world. We tested their roast chicken recipes head-to ...
From rustic stews to elegant tarts, Julia Child's recipes capture the techniques and spirit that made her a legend — and that still teach us how to cook today. Molly McArdle is Food & Wine's Updates ...
For her braised beef recipe, French cooking expert Julia Child chose a different cut than the affordable chuck and round ...
Wild dill, it turned out, looked like a tiny bristle, like a hairbrush for a mouse. Squatting in the grass, I plucked a green sprig with my thumb and forefinger. I chewed one end—that was bright, ...
A good batch of mashed potatoes is a thing of elemental beauty. The ingredients are pretty standard (potatoes, milk, cream, ...
Although both of these recipes yield delicious results, Julia Child’s Boeuf à la Mode is truly something special. With complex flavor built over the course of both a long marinating time and a low-and ...
Julia Child was a longtime Food & Wine contributor, a household name, and a champion of French cuisine. She authored Mastering the Art of French Cooking, a world-renowned tome with more than 500 ...
NEW YORK -- Julie Powell, a bestselling author who chronicled her efforts to prepare every recipe in Julia Child's "Mastering the Art of French Cooking," which later inspired the movie "Julie & Julia, ...