Garlic chives, similar to plain chives, add their distinctive pungent flavor to many Chinese and Korean dishes. The buds can be sautéed like a vegetable, and the flat leaves can be used like an herb, ...

Quick, healthy, and packed with flavor—this Niratama (Japanese Egg & Garlic Chive) recipe is a beloved home-style dish! Fluffy scrambled eggs are stir-fried with fragrant garlic chives for a savory, ...

In the pristine prep kitchen above Culver City’s Beacon restaurant, amid the bustle of lunch preparations, chef Vicki Fan is surrounded by vegetables. They cover her cutting board and worktable like a ...

These condiment side dishes quickly and creatively dress up casual meals. They’re great with cold cuts and grilled meat, poultry and fish. The serving is easy--just spoon them right onto your dinner ...