When I gave birth to my son, Theo, two years ago, I was firmly in the “fed is best” camp. I planned to try to breastfeed (I’d taken the courses! I’d read the books!), but I was open to baby formula ...

Andee Gosnell is a San Francisco born, Birmingham-based food photographer, writer, and recipe developer with five years experience who loves cooking and sharing her love of food through photographs.

Few ingredients are included in as many foods as corn syrup. Though it comes in various forms, the high-fructose variety of corn syrup is in soft drinks, condiments, baked goods, fast food, breakfast ...