As part of our Eating to 100 series, chef Michael Psilakis stops by the TODAY kitchen to prepare recipes that promote longevity from the book The Blue Zones Solution: Eating and Living Like the ...

If you’ve offered to bring a dish to a Labor Day cookout, make something that is both familiar and a little bit different at the same time. A picnic isn’t a picnic without potato salad. Everyone has ...

Herald Food Editor Jeff Tiedeman doesn't turn down a chance to eat potato salad, and the latest one to catch his eye can be found at Chef Jeff. This healthy Mediterranean-type potato salad features ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...