Discover how to make a simple and flavorful Grilled Garlic Chicken & Eggplant BBQ, perfect for summer gatherings or weeknight ...

Peel the eggplant, then slice it crosswise into ¾-inch-thick rounds. Salt both sides of each slice, then set the slices aside for 45 minutes. Slice the tomatoes crosswise into 1/3-inch-thick rounds.

"Eggplant slices are coated with bread crumbs and Parmesan cheese and baked between layers of tomato sauce and mozzarella cheese for a filling Italian-inspired meal," according to recipe creator ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Nothing says summer quite like the smell of something sizzling on the grill. As the days get longer and ...

A mix of canned whole peeled tomatoes and tomato puree creates the perfect silky, but still chunky, texture in the sauce. Pomodori pellati tomatoes are hand-peeled, seeded, and processed with salt and ...

This dish is a vegetarian take on a classic roast lamb preparation. Rather than stud the leg with a bouquet of anchovy, garlic and rosemary, cut slits into thick slabs of eggplant and insert thinly ...

1. Heat the oven to 350 F. Lightly butter a shallow baking dish that is large enough to hold the fillets in a single layer. 2. Pat fish with paper towels to dry. Arrange the fillets in the prepared ...

Ramadan is a holiday observed by fasting, but when it’s time to eat, the meals can be feasts. No food or drink is allowed from dawn to dusk during the annual monthlong Muslim period of fasting, which ...

It’s Meatless Monday, and Valerie Bertinelli has the perfect vegetarian recipe that you’ll want to make for dinner tonight! The Food Network chef shared her recipe on YouTube, and it’s a delicious ...