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There's a lot to love about cooking whole fish. It allows for a beautiful presentation and cooking fish on the bone keeps it extra moist and flavorful. You can cook any whole fish this way (even more ...

The intense, smoky heat of a grill is ideal for cooking whole fish. Do it right and you'll be blessed with crispy, charred skin, tender flesh, and an inviting aroma in every bite. But if you're ...

What She’s Known For: Italian cooking with finesse. Technical command in the service of inviting flavor combinations. “I LIKE CHALLENGES,” said chef Melissa Rodriguez. At her restaurant Mel’s, which ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Grilling a whole fish is an impressive, if ...

My husband bought some grunt at the supermarket.They were small grunt. I think they were just over 10 centimeters long.I ...

What He’s Known For: Simple Greek cooking over live fire; honoring the nuance and seasonal freshness that sets this cuisine apart. “SOURCING IS 80% of cooking,” said chef Doug Psaltis. “I learned that ...

With outdoor grilling season upon us, it's the perfect time to start crafting the ultimate cookout menu. Burgers and hot dogs might be a given, but seafood also deserves a starring role in your spread ...

2 (1-pound) whole trout, snapper or any good fish in season Instructions: Heat oven to 450 degrees or prepare outdoor grill. After cleaning them, wash the fish thoroughly and dry with paper towels. In ...