I’m a huge sausage lover. I grew up on Hebrew National salami and grilled Dodger dogs in L.A., continued with Sabrett and Nathan’s street hot dogs in New York, and eventually graduated to Italian ...

I have had a KitchenAid mixer for about 13 years—long enough for the novelty to have worn way off. Over the years, our relationship had grown stale. Tired. Loveless even. I took my mixer for granted..

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...

When a process is notoriously complicated and unpleasant, people tend to trot out a time-worn idiom: you don’t want to know how the sausage gets made. While the saying is especially useful when it ...

You know that old Otto von Bismarck line about how laws are like sausages, and it is better not to see them being made? No one ever says that at the Heart & Trotter. At this North Park butcher shop ...

Making sausage at home is as fun as it is rewarding. It's a great weekend project that lets you control the quality of the meat, the amount of fat, and guarantees there are no unwanted fillers or ...

Following the hamburger’s recent elevation in status, chefs now are giving inexpensive sausage, from bratwurst to bologna, the royal treatment. On the streets of Los Angeles a vendor sells local, ...

Wilson and Brehm demonstrated how to use a grinder, meat mixer and sausage stuffer. The grinder’s metal parts, including the grinder head and the pail that holds the meat, should be placed in the ...

It’s a sausage lover’s world out there, right? Especially at this time of year, nothing goes better with a great cold beer. The crisp crunch of that first juicy bite, the perfect blend of fresh ground ...