These soft, deep-fried milk-based balls are soaked in fragrant sugar syrup and served warm. A traditional dessert with irresistible sweetness and texture. Main ingredients: milk powder, flour, baking ...
Sift milk powder, flour, bicarbonate of soda and cardamom into a large bowl. Rub in butter or ghee, then add enough water to give a firm but pliable dough which can be moulded into balls the size of ...
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