Capicola and ham are two different types of cured, processed deli meat that differ in their curing process. Technically speaking, capicola is a type of ham, but it's processed in a way that makes it ...

Ham — a meat variety that is so commonplace, it's easy to forget the intricacy. Always sourced from a pig's hind leg, everything from prosciutto to speck and holiday ham falls under the umbrella.

Sliced, cooked ham on a cutting board with fresh vegetables - Pixura/Getty Images The American South has distinct culinary traditions, and ham is no exception. Country ham is king in states like North ...

A program called All Hams on Deck where people learn first-hand curing country hams. A program called All Hams on Deck where people learn first-hand the Kentucky tradition of curing country hams. You ...

MADISONVILLE, Tenn. (WVLT) - Given the title of ‘World’s Best Bacon’ by Forbes Magazine and the Southern Foodway Alliance 2007 Lifetime Achievement Award, Benton’s Country Hams and Bacon has been ...

In 1973, a retired dairy farmer in Tennessee leased out his smokehouse to Allan Benton, a young man interested in mastering the traditional Appalachian art of dry-curing ham. Word of Benton’s skills ...

Whether you’re preparing a spiral-cut ham for 10, or serving up an appetizer of prosciutto and jamón serrano on a charcuterie board, ham is a versatile meat that often makes an appearance as the ...

July is only six months away, so area 4H students began work this weekend on their projects for the annual Jefferson City Jaycees Cole County Fair. This is actually the perfect time to start on ...

It takes a long time for a ham to fully cure. So area 4H students are already working on their projects for the summer's annual Jefferson City Jaycees Cole County Fair. Students have ordered hams from ...