Instructions: In a bowl, combine ground pork, water, cornstarch, sugar, soy sauce and sesame oil. Mix until well combined. Set aside. In a sauté pan, heat 2 tablespoons vegetable oil over medium heat.

Pork bound with Napa cabbage, flecked with mushrooms and seasoned with garlic and ginger is a classic dumpling filling. The meat should not be too lean nor ground too fine. Steaming makes the ...

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What is a dumpling? The term means different things to different people, but the unifying factor is a delicious filling encased in some type of wrapper. Cultures across the globe embrace and celebrate ...

Savory dumplings and a sweet dippable dessert. For Lunar New Year, chef Ming Tsai shared a few foods and recipes to start off the year of the dragon with good luck and abundance. The chef, ...

Making homemade dumplings can be deeply satisfying, and is easier than you might think! Liz Crain, author of “Dumplings = Love”, joined us to share her delicious recipe for Pork & Shrimp Shumai. Join ...

Frankie Gaw shares a dish from his new cookbook. Seattle-based food writer, photographer, and designer Frankie Gaw joined "Good Morning America" to make a dish that marries classic and traditional ...

Make delicious homemade pork dumplings with this easy recipe! Perfect for quick meals. See the full recipe on my substack!

One of my favorite ways to bond with my mom is to wrap dumplings together. After so many years of tradition, our fingers follow muscle memory, folding in the filling and creasing the edges while we ...

Dumplings all over the world have a split personality, which makes their history so interesting to learn and their presence so delicious to eat. On the one hand, leftover foods have filled pockets of ...