Celebrate Salvadoran culture with a delicious twist on traditional dishes. Chef Karla T. Vasquez created SalviSoul, a cookbook storytelling project focused on recipe documentation and cultural memory.

Join Rick Martinez in the Bon Appétit Test Kitchen as he makes pupusas filled with refried red beans and cheese. Once you taste this classic Salvadoran dish, you’ll definitely want to experiment with ...

Inside San Francisco’s La Cocina Municipal MarketpIace, a new multicultural food hall in the Tenderloin, chef Estrella Gonzalez and her Estrellita’s Snacks staff are hand-filling pupusas to order with ...

NEW JERSEY (WABC) -- Our New Jersey Community Journalist, Miguel Amaya, learns to make his own homemade Salvadoran pupusas. Miguel visited Salvatoria Kitchen & Bar to make traditional Salvadoran ...

SEATTLE — If you're looking for something to make with that leftover chicken in the fridge, Chef Tom Douglas has an idea that will send you to Central America. Tom makes his home version of, Pupusas.

NBC 5's Food Guy Steve Dolinsky Food Guy kicked off Hispanic Heritage Month by looking at some Mexico City-style tacos in Little Village. Now, he’s on the hunt for a taste of El Salvador. And that ...

In East Boston, siblings Fernando and Margarita Rosas brought their family recipe to Bono, a Salvadoran eatery where love, ...