We have another fantastic recipe from Mr. Justin Wilson: Hominy and Chili Casserole is a bold and comforting Cajun casserole made with tender hominy, hearty canned chili, herbs, and three ...

Butcher Tom Mylan of the Meat Hook in Brooklyn flavors his chili with three kinds of dried chiles: fruity guajillos, smoky anchos and a New Mexico chile. After he soaks the chiles in water to plump ...

Three-bean and hominy chiliTotal time: About 2 hoursServings: This makes 20 to 24 (1-cup) servingsNote: The chili is best made 1 day ahead to allow the flavors time to marry. Achiote paste is ...

1. In a large pot over medium-high heat, warm 1 tablespoon oil. Brown half the ground turkey with 3/4 teaspoon salt and 1/4 teaspoon pepper, stirring occasionally until golden, 6 to 8 minutes. Stir in ...

As a judge at a Chili Cook-Off, I quickly learned that some like it hot, some mild, some with meat others without. One thing was definite, everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned some like it hot, some mild, some with meat, others without. One thing was definite: Everyone was passionate about chili. Here is a variation I ...

As a judge at a chili cook-off, I quickly learned that some like it hot, some mild, some with meat and others without. One thing was certain: Everyone was passionate about chili. Here is a variation I ...

1. Preheat oven to 350 degrees. 2. Mix hominy, onion, sour cream, oregano, cheese and chiles in a round 2- to 3-quart casserole. 3. Top with breadcrumb-butter mixture, then bake for 30 minutes. 4.

This bean-based chili is a colorful dish with a ton of flavor, rich and hearty. And no one would know it’s vegetarian unless you mentioned it. 1 to 2 dried New Mexico chiles, stemmed, seeded and ...