Dive into your next bowl of this delicious shellfish armed with these expert tips. Mussels should be alive until cooked; if a shell doesn't close after tapping, discard it. Use your fingers, a fork, ...

As a personal chef, I'm always looking for recipes that deliver big flavor without a lot of fuss. Mussels marinara (or zuppa ...

We'd say that mussels and wine go together like sugar and spice, but really, there should never be sweetness involved. A dry white should always be the bottle of choice; the fruit notes and acidity ...

Sometimes making a great dish is as simple as combining two of the things you do best, and if you happen to be Belgian that means mussels (or clams) and beer. Mollusks are a classic comfort food along ...