Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

If you're short on time during the week, make your rice ahead, freeze it and skip the expensive pre-cooked stuff. In the last few years, I’ve started seeing boxes of pre-cooked rice in the freezer ...