Has any other herb been taken for granted more than parsley? Though relied upon for its looks—a sprinkling of finely chopped parsley or a sprightly sprig enlivens countless savory dishes—this deep ...

We all love seeing fresh herbs coming up in our garden and enjoying the scents as we pluck stems off the plant. Once we're in the kitchen, though, many of us take pause: How do you cut fresh basil?

Fresh herbs can add pop to all kinds of foods. But, with so many varieties, uses and techniques, we felt that we needed an herb cheat sheet. Luckily, Sur La Table national chef Joel Gamoran is ...