Add Yahoo as a preferred source to see more of our stories on Google. Use a non-stick pan and plenty of fat to fry an egg with crisp, golden edges. Heat the pan over medium-low, add at least a ...

Frying eggs with plenty of fat creates crispy edges and a silky, runny yolk. A nonstick or well-seasoned cast-iron pan ensures even cooking and easy flipping. Medium-low heat prevents burning while ...