Buttermilk is a versatile ingredient that can add lift to baked goods for the fluffiest pancakes, waffles, and biscuits, tenderize chicken and other proteins, give rich texture and tangy flavor to ...
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Cold milk, buttermilk or curd, which is more beneficial in monsoon? Know from an Ayurveda doctor
During the rainy season, diseases like typhoid, food poisoning, diarrhea and hepatitis A spread rapidly due to dirt and contaminated water. Eating stale food or dishes like chaat-pakoras kept in the ...
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