In this episode of In The Kitchen With Matt I will show you how to make frozen hot chocolate from scratch. Also known as iced ...

National Hot Chocolate Day (January 31st) may come and go each winter, but the craving for a truly great cup tends to linger long after the calendar moves on. Hot chocolate isn’t just a drink — it’s a ...

In this episode of In The Kitchen With Matt, I will show you how to make chocolate Crackles. Chocolate Crackles are a super easy treat to make and are very popular in Australia. They serve them for ...

Melted chocolate serves a variety of purposes, whether it's used to make candies, as a topping for fruit, for fondue, or added to frosting for a cake. But before you get started on melting chocolate ...

Claire is Lifehacker's Senior Food Editor. She has a B.S. in chemistry, a decade of food journalism experience, and a deep love for mayonnaise and MSG. Chocolate magic shell does seem like something ...

Some cakes need a long list of ingredients, a stand mixer and half your afternoon. This one needs a blender, four things you may already have, and about five minutes of effort. There’s no flour, no ...

Tempering chocolate is the trick to juicy berries with a shiny shell — and it’s way easier than you think. By Eric Kim Remember the last time you bit into a chocolate-covered strawberry? If the shell ...