1 1/2 lb. Make the potatoes: Preheat the oven to 400˚. Toss the potatoes with the olive oil, kosher salt, pepper and cumin in a large bowl. Melt the butter in a large cast-iron skillet over medium ...

If there’s one thing I can never resist, it’s a pan of crispy potatoes fresh out of the oven. They’re golden on the outside, tender on the inside, and totally addictive—especially when you drizzle ...