Clarified butter is made by melting butter and removing the milk solids. This results in a clear liquid fat, which is perfect for dipping crab legs and lobster dinners. Because the milk solids are ...

Add Yahoo as a preferred source to see more of our stories on Google. I've always noticed that restaurant food has a certain richness that's hard to replicate at home. A big part of that secret is ...

In this episode of In the Kitchen with Matt, I will show you how to make clarified butter or how to clarify butter. Clarified butter is really easy to make and has a higher smoke point than normal ...