Lattes have been around since the 17th century. European variations of the traditional caffe latte, such as the Dutch milchkaffee, the French cafe au lait, the Spanish cafe con leche or the Portuguese ...

"The latte you'd get in a good coffee shop is usually made with a ratio of 2 ounces of espresso to 8–10 ounces of hot milk, with a light layer of foam on top," sayss Kat McCarthy, (SCA AST), ...

Our obsession with coffee knows no bounds. Iced, espresso or a plain ol’ cup of joe gives us the caffeine boost we need to get through a trying work day. But perhaps the most beloved preparation, at ...

A latte is the perfect, balanced coffee in terms of creaminess, with a light sweetness that doesn’t overpower the underlying ...

Want to learn how to make THE BEST matcha latte? Look no further! The post How To Make The Best Matcha Latte first appeared on Spoon University.

Pumpkin spice season is back, just in time for fall. Starbucks brought back its Pumpkin Spice Latte earlier than ever on Aug. 22. But long lines and wait times can make it harder to snag the popular ...

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Lucky for us, the talented barista Jarrah Aitchison from New York City’s Bluebird Coffee Shop was kind enough to give us a tutorial so you can make heart-topped coffee for all of the coffee lovers in ...