Coated in a traditional orange sauce and seared to perfection, this French dinner recipe is beautiful in both looks and ...

Duck was on the menu in the Sunrise Kitchen. Chef Shawn Doyle from Savory Grille in Berks County and Joey Jurgielewicz, who co-runs Joe Jurgielewicz & Son farm visited the studio to talk about how to ...

A perfect Peking Duck is maroon in color, with crispy skin encasing juicy, tender meat— and Han Li-Jun, founder and head chef of Chili House in San Francisco, has been in the craft of making it for 3 ...

For time-starved cooks, a quiz: Which main ingredient does not crop up in your weeknight rotation? Chicken. Fish. Pasta. Duck. The answer may be obvious, but it's a mystery to me. If you were looking ...