Often used in Asian cuisine as well as in French cooking, duck meat is slightly darker in color than chicken or turkey, but is nonetheless still delicious—especially when you've got to right recipes ...

Duck can be intimidating, but this balsamic cherry-glazed duck makes it surprisingly doable. The rich, crispy skin pairs with a tangy cherry glaze for a dinner worth the effort. This recipe walks you ...

Cooking duck breast at home might sound intimidating, but this air fryer recipe proves it’s both easy and foolproof. With just a few ingredients and less than 20 minutes of total time, you can create ...

Save these recipes for your Christmas cooking and try to prepare a little ahead of time for a stress-free day without spending all your time in the kitchen ...