Smoking cheese requires low heat, steady smoke, and patience. This video shows how to smoke cheese on any grill using simple ...

Cheese is a relatively simple food. It's made with milk, enzymes – these are proteins that can chop up other proteins – bacterial cultures and salt. Lots of complex chemistry goes into the ...

Because it’s a mixture of cheese and some other stuff, American cheese isn’t technically considered “cheese” in many parts of the world. Now, I’d argue that, while perhaps helpful for regulation, the ...