How to Use Indirect Heat on a Grill for Better Low-and-Slow Cooking

Harness the power of indirect heat to prepare your most succulent roast yet (or anything you want to cook low and slow) with these Test Kitchen tips.
Better Homes & Gardens on MSN

How to grill pork tenderloin perfectly in just 4 easy steps

Here’s how to cook a juicy, succulent pork tenderloin using indirect heat on a charcoal or gas grill.

How to Smoke Food Without a Smoker and Still Get Incredible Flavor

Add complex flavors to your meats, seafood, grains, and veggies with our Test Kitchen tutorials on how to smoke food at home using a charcoal or gas grill.
The New York Times

In the Heated Rivalry Between Charcoal and Gas Grills, Which Is Superior?

We independently review everything we recommend. When you buy through our links, we may earn a commission. Learn more› By Maki Yazawa Maki Yazawa uses her professional culinary experience to ...