Fun fact: You do not, I repeat, do not need to be a professional pastry chef (or a GBBO contestant) to craft some expertly decorated cookies. What you do need? A top-notch royal icing recipe (and a ...

Sometimes the shortest path between making cake and eating it is opening a can of ready-made frosting. Here are easy upgrades to make it taste better.

It started as a simple activity of mixing and whisking, and ended up creating something delicious and heartwarming. Trying ...

I’ve never been much of a frosting person. I like cake just fine, but I don’t get excited about the idea of a cake covered in mounds of buttercream. The exception for me has always been cream cheese ...