Growing up, Francesco Mattana learned the lessons of the Mediterranean diet from his family, who were fishermen and farmers.

The Italian recipes you’re not cooking – but should be ...

Chef Boyardee had a surprisingly clever method for prepping pasta in the 1930s that helped shape his future iconic canned ...

With a last name like Rotondo, I know my way around a marinara sauce. My grandmother’s recipe comes together in roughly 20 minutes—about the same time it takes to boil a pot of water and cook pasta—so ...

Simple, elegant and easy to make, tiramisu is a staple of Italian and non-Italian restaurants alike, virtually inescapable on all kinds of dessert menus. Made of strong decadent ingredients such as ...

Certain Italian ingredients have become staples in American kitchens. But extra-virgin olive oil and San Marzano tomatoes only scratch the surface of Italy’s diverse pantry. From fish sauce to fennel ...

Watch an Italian chef try the viral Marry Me Chicken Pasta and break it down step-by-step. This video focuses on flavor, ...

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These simple swaps will make a world of difference in your cooking. Liv Dansky has worked for Food & Wine since 2019 as a recipe tester and developer and, more recently, as a writer. Her work can be ...

From bubbling lasagna and hearty meatballs to crisp garlic bread and melty chicken Parm, these classic dishes deliver bold flavor and a feeling of home. Molly McArdle is Food & Wine's Updates Editor.