Italian restaurant chains may have a lot of competition across the U.S. dining landscape, but these brands are adding ...

If there's one food that hits the spot anytime, anywhere, day or night, it's pizza. From a humble Italian street food brought here by Italian immigrants, it has grown into the second-most popular fast ...

Italian ingredients and cooking techniques date back to Roman times, but notable changes occurred with the colonization of the Americas and the influx of ingredients such as maize, potatoes and sugar ...