Sometimes carb-heavy food is all you desire, and when that's what you're craving, it's time to turn to this rustic Italian ...

During colder months, there’s no denying the warm, comforting power of fragrant chicken and potatoes — and we’re exceedingly fond of this baked take on the classic combo. This recipe comes from Sip & ...

Gnocchi is a beloved Italian dish that has been enjoyed for centuries. Traditionally made from potatoes, flour and eggs, the pillowy dumplings originated in northern Italy, where cooler climates made ...

It is called zuppa di piselli secchi e patate, which in English means split green pea and potato soup. In the recipe’s ...

She’s a celebrated Portland chef and 6-time James Beard award nominee who hopes her new cookbook will inspire us to slow down, cook a little, and enjoy the flavors of the season. Chef Cathy Whims, ...

Today, we’re visiting Puglia, Italy, known for simple, soulful cucina povera dishes. Fagiolini e patate al pomodoro—green ...

Traybakes are a great dinner solution when you can’t or won’t spend time at the stovetop. With this mostly hands-off technique, the ingredients are combined on a single baking sheet, then roasted in ...