During summer, I like to create dishes that will taste great at any temperature and can be fit for lunch or dinner. Whether I am enjoying them in the backyard, on the beach, or on a boat, my goal is ...

Potatoes are one of the most versatile ingredients out there—just look at french fries, mashed potatoes, hasselback potatoes, roasted potatoes, and so many more. And we've been cooking long enough to ...

Have some potatoes at home but craving something Italian? Don’t worry; potatoes can truly be a delight when infused with lots of Italian flavors. If you don’t believe me, scroll to the end, and you ...

Whether you dress your potato salad with mayo or belong more in the vinegar camp, the beauty of this July Fourth picnic staple is that it so wonderfully accommodates just about anything you care to ...

A lot of people find that hot weather tanks their appetite, and most people prefer to eat lighter food when the temperature soars. You know who didn't get the memo? Whoever designed the classic ...

To me, potato salad is to summer barbecues what a pot of chili is to winter potlucks. Both are made within a framework we are familiar with, but can be a delicious showcase of the creativity and ...

There’s no question that summertime simply begs for potato salad. This warm weather staple is a mainstay at barbecues, cookouts, potlucks, picnics and more. Whether served alongside burgers and hot ...

In a large pot of boiling salted water, cook potatoes 8 to 10 minutes, or until fork-tender. Drain, place in a large bowl, and set aside. In a small bowl, whisk together vinegar, oil, garlic, Italian ...