FARGO — Red peppers are the latest crop coming into harvest in our garden, and we've been blessed with an abundance this year. Roasting red peppers is a classic Italian tradition and a specialty of ...

If you know the classic green pesto and use it often, try this pesto with bell peppers and ricotta, you'll love it ! It has a ...

FARGO — I recently had the gift of helping some dear friends plan their menu for a large party, which featured several favorites from this column, including the Grilled Chicken Souvlaki I wrote about ...

4 large bell peppers, yellow, orange and red 1 clove garlic, chopped 1T balsamic vinegar 2T olive oil ½ cup pesto 4oz goat cheese 1 red onion, grilled or raw sliced Sliced country white bread Preheat ...

Bell peppers aren't just for stuffing—though their roomy interiors do make them ideal for vegetarian fillings, ground beef, or even spaghetti. These naturally sweet vegetables work in almost any dish ...