In last week's Monday Meal, I shared my favorite recipe for Jamaican jerk chicken with you. Often, jerk chicken is served with rice and peas, which is this week's recipe. --- You... In last week's ...

Rice and peas, a beloved staple of Jamaican cuisine, combines fluffy rice with tender red kidney beans cooked in creamy coconut milk and seasoned with aromatic herbs like thyme, pimento seed, ...

This side dish goes well with a main course of jerk chicken, jerk pork, jerk vegetables or even jerk pasta. Place rice, coconut milk and water in a small saucepan and bring to a simmer. Cover with a ...

'The Poor Chef' Charles Mattocks joins Al in the kitchen in the second installment of TODAY's Melting Pot. Together they whip up Al's mother's own recipe for sweet potato poon, and flavor-packed ...

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For the jerk chicken breasts: Place the onions, chillies, ginger, allspice, thyme, pepper, vinegar and soy into a food processor and blitz/blend until smooth. Slash each chicken breast so that the ...

Every Jamaican household, rich or poor, serves rice and red peas, the nutritionally complete one-pot meal. It's the backbone of the island's cuisine, food writer Lucinda Scala Quinn says. She also ...

One Great Vegan shares her flavorful and veggie packed recipe. One Great Vegan chef and owner Gabrielle Reyes shared her vegetable-packed riff on the hit Taco Bell menu item with bold and bright ...

A microwaveable dish from Jamie Oliver sparked a cultural appropriation debate over the weekend because the English-born chef's "punch jerk rice" lacks key ingredients traditionally found in the ...