Add Yahoo as a preferred source to see more of our stories on Google. Chef Akira Hirose, shown in 2008, was a forerunner of Japanese-French cuisine. (Michael Buckner / Getty Images) Akira Hirose, a ...

Matthew Kang is a correspondent for Eater. Previously, he was the lead editor of Eater’s Southern California/Southwest region. He has covered dining, restaurants, food culture, and nightlife in Los ...

Shingo Akikuni is best known as the chef at SHINGO, a one-Michelin-starred Japanese restaurant in Miami. He grew up in Japan and returns yearly as a visitor. The fourth-generation sushi chef told CNBC ...

EDITOR’S NOTE: This CNN Travel series is, or was, sponsored by the country it highlights. CNN retains full editorial control over subject matter, reporting and frequency of the articles and videos ...

Forbes contributors publish independent expert analyses and insights. Melissa is a writer based in Brooklyn. An esteemed Japanese chef just opened an intimate tasting counter in a discreet Chinatown ...

Originally from Japan, chef and entrepreneur Yoji Tokuyoshi has taken Milan’s culinary scene by storm since moving here almost 20 years ago. His epiphany? Turning his Italian restaurant that used ...

There are two kinds of people. Those who love savouring a good biryani. And those who love cooking one. Biryani and foodies share a long-standing relationship. Despite all the debates over whether ...

Japanese cuisine is one of my all-time favorites. I fell deeply in love with it when I traveled to Japan 15 years ago to visit my brother, who studied in Kyoto. While I was initially not enthused ...

Add Yahoo as a preferred source to see more of our stories on Google. A waterfront Palm Beach County resort has announced it will soon welcome a second restaurant to its property helmed by two Chicago ...